Air fryer chicken breast salad - delicious. magazine

Ingredients

• 2 skinless free-range chicken breasts
• Juice 1 lemon
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 1 tsp cayenne pepper
• ½ tsp dried oregano
• For the salad
• 1 tbsp runny honey
• 1 tbsp dijon mustard
• 2 tbsp extra-virgin olive oil
• 1 tbsp cider vinegar
• 1 garlic clove, finely grated
• Handful cherry tomatoes, halved
• ½ iceberg lettuce, roughly chopped
• 1 tbsp capers, drained