Cuban Recipes | White Bean Stew

Name: Cuban Recipes | White Bean Stew
Ingredients: 1 lbs. white beans (large or small I only had small and remember them being small); 1 1/2 lbs. beef stew meat cut into 1 inch cubes; 3 small spanish chorizo's or 1/2 a large one casing removed cut into rounds; 1 green bell pepper minced; 1 onion minced; 1/2 head garlic mashed to a paste; 1 lbs. Calabaza (Butternut) cut into chunks; 2-3 medium potatoes peeled cut into chunks; salt to taste; 1 teaspoon ground cumin; extra-virgin olive oil or lard as needed

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Keywords

Cuban cuisine
traditional recipes
Cuban dishes
culinary heritage
authentic flavors
cooking experience
Cuban culture
food traditions
Cuban culinary delights
Cuban food culture

View full recipe on cubarecipes.org

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Ingredients

1 lbs. white beans (large or small I only had small and remember them being small)
1 1/2 lbs. beef stew meat cut into 1 inch cubes
3 small spanish chorizo's or 1/2 a large one casing removed cut into rounds
1 green bell pepper minced
1 onion minced
1/2 head garlic mashed to a paste
1 lbs. Calabaza (Butternut) cut into chunks
2-3 medium potatoes peeled cut into chunks
salt to taste
1 teaspoon ground cumin
extra-virgin olive oil or lard as needed