Gluten-Free Hawaiian Chicken Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon canola oil
• 1 lb boneless skinless chicken breasts, cut into bite-size pieces
• 2 medium bell peppers (any color), coarsely chopped (2 cups)
• 1 medium onion, cut into wedges
• 1 can (8 oz) pineapple chunks in juice, drained, juice reserved
• 1 cup uncooked regular long grain white rice
• 1 cup reduced-fat (lite) coconut milk (from 14-oz can; not cream of coconut)
• 2/3 cup gluten-free chicken broth (from 32-oz carton)
• 3/4 teaspoon salt
• 1 tablespoon chopped fresh cilantro
• 1/2 cup unsalted cashew halves and pieces
• 4 medium green onions, sliced (1/4 cup)