Slow-Cooker Mediterranean Frittata Recipe - PureWow
What looks super-fancy but takes virtually no effort to make? This slow-cooker Mediterranean frittata. All morning should be this easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 8 eggs
- ⅓ cup milk
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 4 cups baby arugula
- 1¼ cups chopped roasted red peppers
- ½ cup thinly sliced red onion
- ¾ cup crumbled goat cheese
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