Tuna Macaroni Bake - San Remo

Tuna Macaroni Bake - San Remo

sanremo.co.nz

Preheat oven to 220°C/200°C fan-forced. Lightly grease an 8 cup-capacity ovenproof dish with spray oil. Cook pasta according to packet directions.

View full recipe on sanremo.co.nz

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Ingredients

  • San Remo Reg No38 Macaroni 500g
  • 40g butter
  • 2 tbsp plain flour
  • 2 cups reduced-fat milk
  • 2 cups frozen vegetables
  • ¾ cup reduced-fat grated pizza cheese
  • Pepper
  • Spray oil
  • 425g can tuna in spring water, drained, and flaked

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