Creamy Chicken Alfredo Pasta with Parmesan & Butter Sauce
Enjoy creamy chicken Alfredo with tender pasta, rich Parmesan sauce & butter – simple, versatile and delicious.
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Tongs
- Plate
Ingredients
- 17 5/8 oz (500 g) fettuccine
- 28.22 oz (800 g) chicken breast filet
- 1 tbsp paprika powder
- 1 tsp garlic powder
- salt
- pepper
- olive oil
- 2 tbsp butter
- 1 1/2 tbsp chicken stock
- 13.53 fl oz (4 dl) cooking cream
- 1.69 fl oz (1/2 dl) parsley
- 3 3/8 fl oz (1 dl) grated parmesan
- 1 tsp white pepper
- chili flakes
- grated parmesan
- parsley
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