Cheesy Sweet Potato, Potato and Sage Gratin Recipe | myfoodbook

Ingredients

• 2 tsp. butter
• 3 cloves garlic
• 2 tbsp. fresh sage
• 1.2 kg Sebago potatoes, peeled and cut into 5 mm thick slices
• 900 g sweet potato, peeled and cut into 5 mm thick slices
• Salt and black pepper, to taste
• 300 ml cream
• 2 ¼ cups (200 g) Perfect Italiano™ Perfect Bakes cheese