Food and Travel Magazine | Easy chocolate fridge cake
Pistachios, glacé cherries and Italian orange peel earn this simple traybake a prime spot on the Christmas tea table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.
Ingredients
- 300g dark chocolate digestives
- 150g very dark chocolate (85% cocoa solids)
- 100g salted butter
- 100ml double cream
- 100g glacé cherries, halved
- 100g sliced pistachios (nibs)
- 100g glacé Italian orange peel
- Gold-coloured edible glitter spray
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