Ingredients
- 20-24 Medium to large shrimp (about 1&1/2 pounds)
- Salt to taste if desired
- Freshly ground pepper to taste
- 2 Tablespoons olive oil
- 2 Tablespoons lemon juice
- 2 Tablespoons water
- 1 Tablespoon finely mined garlic
- 8 Tablespoons cold butter
- 2 Tablespoons finely chopped chives (optional)
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