Deauville Dumplings with Beef Stew – Wisconsin Local Food

Ingredients

• 1 cup Sifted all purpose flour
• 2 tea. Baking powder
• 1 tea. Salt
• 1 tbsp. Butter
• 1/2 cup Currants
• 1/2 cup Bread crumbs, fine
• 1 ea. Egg, beaten
• 2/3 cup Milk
• 2 tea. Grated onion
• 2 lb. Cubed stew meat, free-range or grass fed
• 2 tbsp. Butter or oil
• 6 cups Stock
• 1 tea. Lemon juice or vinegar
• 2 ea. Onions, halved and sliced; baseball size
• 1 tbsp. Salt
• 2 Cups Whole carrots, cut into pieces
• 2 Cups Whole potatoes, red or Yukon, cut into pieces
• 1/2 Cups Flour
• 1/2 Cups Cold water
• 12 oz. Pea