Spaghetti Bolognese
Our version of this Italian classic combines beef bacon and ground meat with American Garden’s delicious pasta sauce, to be served over spaghetti. Rich and delicious, this Spaghetti Bolognese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americangarden.us.
Cooking tools:
- Grater
- Skillet
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 500g Spaghetti Pasta
- Water (as needed)
- Salt-to-taste
- 5/6 Strips Beef Bacon
- 500g Ground Beef Mince or Lamb Mince
- 2 Medium Onions, chopped
- 4 cloves Garlic, minced
- 2 Carrots, finely chopped
- 1 Stick Celery, chopped
- 1 Stick Leeks, chopped
- 100 mL Olive Oil
- 1 Tsp. Fresh Thyme, finely chopped
- 1 Tsp. Fresh Rosemary, finely chopped
- 250g Tomatoes, chopped
- 2 Tbsp. American Garden Tomato paste
- 2 Tbsp. Fresh Basil, finely chopped
- 50g Parmesan Cheese, grated
- Pepper-to-taste
- 1 Cup Bolognese Sauce
- 2 Cups American Garden Pasta sauce
- 2 Tbsp. Olive oil
- 1 Tsp. dry Basil
- 2 Tbsp. Parmesan cheese
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