Country Beef Pot Pie Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 (15 oz) package refrigerated pie crusts , softened as directed on package
• 1 tbsp oil
• 3/4 lb boneless beef top sirloin steak, cut into 1/2-inch cubes
• 1 medium onion, chopped (1/2 cup)
• 1 (12 oz) jar beef gravy
• 1 tbsp cornstarch
• 2 tsp sugar
• 1/8 tsp pepper
• 2 cups frozen mixed vegetables
• 2 cups frozen southern style hash brown potatoes (from 32-oz. package.)