Coriander and Mustard Seed Crusted Salmon – Five Little Chefs

Ingredients

• 1 cup panko breadcrumbs
• 1 tablespoon crushed mustard seeds
• 2 teaspoons cracked coriander seeds
• 1 tablespoon minced fresh parsley
• Salt and freshly ground black pepper
• 1/4 cup Dijon mustard
• 1/2 cup plain yogurt
• 1/4 cup sour cream
• 1/4 cup fresh watercress, minced
• 2 tablespoons rice wine vinegar
• 1 tablespoon thinly sliced fresh mint
• 1 teaspoon minced garlic
• Six 6 to 7-ounce salmon fillets, with skin
• 2 tablespoons grapeseed oil
• Fresh herbs, for garnish, optional