Smoked Pepper Salmon | Seafood Recipes | Weber Grills

Ingredients

• ½ bunch fresh dill, finely chopped
• 3 tablespoons packed light brown sugar
• 1 tablespoon mixed peppercorns (black, white, pink, green), crushed
• 1 tablespoon salt
• 1 skin-on salmon side, about 2¼ pounds
• 3 medium tomatoes, finely diced
• 1 avocado, halved, pitted, peeled, and finely diced
• ½ cucumber, diced
• 2 scallions, white and light green parts only, chopped
• 1 fresh red chile, seeded and finely chopped
• 1 small handful fresh dill, finely chopped
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• salt
• Ground black pepper
• Granulated sugar (optional)
• 8 ounces/225 grams small new potatoes
• 2 tablespoons extra-virgin olive oil
• Lemon wedges for serving