La Llorona Cocktail Recipe | Epicurious

La Llorona Cocktail Recipe | Epicurious

www.epicurious.com

Dry ice lends an eerie trail of wispy smoke to this intoxicating, conversation-starting Pisco-based drink.

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Ingredients

  • 3 ounces Pisco Brandy
  • 1 ounce fresh lime juice
  • 1 ounce fresh lemon juice
  • 1 1/2 tablespoons granulated sugar
  • Dash of Angostura bitters
  • Crushed ice
  • Dry ice (optional) (see note)

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