How to Make Carrot Puffs - Colonial Williamsburg
How to Make Carrot Puffs Learn about this recipe from our Historic Foodways staff, then try it at home.
Ingredients
- 8-10 medium carrots
- 1 cup of bread crumbs
- 2 eggs, beaten
- 1 ½ tsp. nutmeg, ground or fresh
- 1 tsp. orange flower water (optional)
- 2 Tbsp. sherry (sack)
- 1/2 cup heavy cream
- Vegetable oil for pan frying
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