Charred Cabbage Recipe for Ultimate Summer Flavor | PEKIS Recipes

Ingredients

• Green cabbage 1 head (approx. 900 g / 2 lbs)
• Olive oil 60 ml (4 tbsp / 2 fl oz)
• Sea salt 5 g (1 tsp)
• Black pepper (freshly ground) 2 g (½ tsp)
• Garlic powder 2 g (½ tsp)
• Smoked paprika 3 g (1 tsp)
• Lemon juice 30 ml (2 tbsp / 1 fl oz)
• Tahini 60 ml (4 tbsp / 2 fl oz)
• Water 30 ml (2 tbsp / 1 fl oz)
• Maple syrup 10 ml (2 tsp / 0.3 fl oz)
• Dijon mustard 5 ml (1 tsp)
• Toasted almonds 30 g (1 oz)
• Fresh parsley 10 g (¼ cup chopped / 0.35 oz)