Berry, Pistachio & Mascarpone Cream Layer Cake - The Healthy Baker
Why have one layer of cake when you can have four? Our Berry, Pistachio & Mascarpone Cream Layer cake is a definite crowd pleaser and a perfect centre piece for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 350g The Healthy Baker Plain Flour
- 350g unsalted butter, softened
- 350g caster sugar
- 4 eggs
- 2 teaspoons vanilla bean paste
- 250g pistachios, shelled
- 4 teaspoons baking powder
- For the Mascarpone Cream:
- 200g mascarpone
- 150mL thickened cream
- 1 teaspoon vanilla bean paste
- 35g icing sugar, sifted
- 250g fresh raspberries
- 125g fresh blueberries
- handful whole and roughly chopped
- optional edible flowers
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