Desert Gold Cocktail Recipe

Ingredients

• 2 oz Reposado Tequila or Preferred Brand
• .5 oz Agave Nectar
• 1 oz Fresh Lime Juice
• 1 oz Cucumber-Chile Shrub
• 4-6 Large Fresh Mango Cubes
• 2 Sage Sprigs
• 2 Cups Fresh Cucumber
• 2 Cups White Can Sugar, or Preferred Sugar
• 1 Cup Dried Chile De Arbol
• 2 Cups White Balsamic Vinegar, Champagne, or Rice Vinegar
• Fresh Mango Slice Fan
• Sage Sprig
• Long Cucumber Peel