Warming Chicken Soup
A symphony of flavors is the best way to describe this warm, heart comfort food soup. On the one hand, there’s the meatiness from the cooked chicken, chicken stock, and fried bacon. On the other...
Ingredients
- 2 tablespoons of olive oil
- 3 ounces of bacon, chopped
- 1 onion, chopped
- 4 ounces of white mushroom, chopped
- 2 garlic cloves
- 1 small celery root, cubed
- 3 cups of chicken stock
- 2 cups of water
- 2 cooked chicken breasts, shredded
- 1 yellow squash, cubed
- 7 ounces of frozen green beans
- 1 ounce swiss chard, chopped
- 1 teaspoon red wine vinegar
- 1 teaspoon salt
- pepper
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