Sausage Gravy Biscuit Casserole | The Rogue Chef

Sausage Gravy Biscuit Casserole | The Rogue Chef

theroguechef.com

Here’s a crowd-pleasing recipe for Sausage Gravy Biscuit Casserole. Perfect for breakfast or brunch. It’s rich, satisfying, and easy to make!

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Ingredients

  • 1 lb Breakfast Sausage (pork or turkey)
  • ¼ C All-Purpose Flour
  • 2½ C Whole Milk
  • ½ tsp Garlic Powder
  • ½ tsp Black Pepper (more to taste)
  • ¼ tsp Salt
  • ½ tsp Crushed Red Pepper Flakes (optional)
  • 1 Can (16 oz) Refrigerated Biscuit Dough (8 biscuits)
  • 1 C Shredded Cheddar Cheese (optional)
  • 2 T Chopped Fresh Parsley (optional, for garnish)

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