Tamarind Chicken Satay Rice Salad | Sadia Singapore

Ingredients

• 1 large red onion, peeled and chopped
• 2 cloves garlic (peeled)
• 1 teaspoon coriander powder
• 4 tablespoons cooking oil
• 45g assam, mixed with 100g water
• 20g kicap manis (Indonesian sweet soy sauce)
• 30g fish sauce
• 30g sugar
• 1 cup cooked red cargo rice
• 1 cup cooked mixed frozen vegetables
• 1 packet lemony chicken breast
• 1 green capsicum
• 1 cucumber (skin peeled and cut into small pieces)
• 1 small onion
• Bamboo skewers (soaked in water for 2 hours to avoid burning)