Here are three delicious five-ingredient dinners that cost next to nothing - Starts at 60
With Australians now spending an average of $207 a week on groceries and beef prices up 13% in a year, every dollar counts. These three five-ingredient dinners
Ingredients
- 0.8 cups red lentils
- 1 brown onion, diced
- 2 carrots, peeled and diced
- 1 400g can diced tomatoes
- 2 tsp ground cumin
- 250 grams pasta (penne or spirals)
- 2 185g tins tuna in springwater, drained
- 1 400g can cream of mushroom soup
- 1 cup frozen peas
- 0.5 cup grated tasty cheese
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