Cranberry-Pecan-Orange Coffee Cake Recipe

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter at room temperature
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup unbleached all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup undiluted frozen orange juice concentrate, thawed
• 1 1/2 cups fresh or frozen cranberries
• 1/3 cup (11/2 ounces) chopped pecans
• Streusel Topping:
• 1/4 cup unbleached all-purpose flour
• 2 tablespoons cold unsalted butter, cut into bits
• 1/4 cup sugar
• 1/2 cup pecan halves