Jalapeño Artichoke Dip Grilled Cheese Sandwich - The Weary Chef

Ingredients

• 8 slices sandwich bread of your choice (I used gluten-free bread, but sourdough would be amazing!)
• 1 tbsp. olive oil approximate
• 4 oz. onion and chive cream cheese
• 1 tbsp. mayonnaise I used reduced fat
• 6 slices pickled jalapeños diced, spicy or mild
• 12 grilled artichokes (canned) diced
• 2 tbsp. grated or shredded parmesan cheese
• 4-8 slices provolone cheese amount depends on the size of your bread and cheese