Golden Coconut Chicken Lentil Soup | Recipe Cart

Ingredients

• 2 teaspoons olive oil
• 3 cloves garlic, minced
• 1 small white onion, roughly chopped
• 2 large carrots, sliced
• 1 tablespoon freshly grated ginger
• 3/4 teaspoon ground turmeric
• 3/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 3 cups low-sodium chicken broth
• 1 (15 oz) can light coconut milk
• 1 cup brown lentils, rinsed well
• 2 cups shredded cooked chicken breast* (about 3/4 pound)
• 1/2 teaspoon salt, plus more to taste
• Freshly ground black pepper
• For garnish: fresh chopped cilantro