Sage Pumpkin Gnocchi • Tasty Recipes from Reed's Market
This gnocchi is no-hassle to make and brings you the delicious flavors of fall in a cozy, tasty pasta.
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Cooking tools:
- Oven
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Whisk
- Pot
- Slotted spoon
- Nonstick skillet
- Plate
- Chef's knife
- Stove
Ingredients
- 2 medium-largeRusset Potatoes
- 15 ozPumpkin Puree
- 1Egg
- 2 cupsAll-Purpose Flour
- 2 tspSea Salt
- 4 tbspUnsalted Butter
- 2-3 (or to taste)Sage Leaves
- 1 clove (smashed)Garlic
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