Cabbage Soup | Oklahoma State University

Ingredients

• 1-1/2 pounds green or red cabbage
• 1 tablespoon canola oil
• 1 quart tomato juice without added salt
• 4 cups reduced sodium, fat-free chicken broth
• 1/2 teaspoon black pepper
• 1/3 cup sugar
• 1/4 cup red wine vinegar
• 2 teaspoons fresh lemon juice
• 1 cup raisins
• 1/2 cup reduced fat sour cream