Kale Caesar Salad with Grilled Steak

Ingredients

• 1 bunch curly kale, stems removed and leaves chopped
• 1 small head romaine lettuce, chopped
• 1 tablespoon olive oil (for massaging kale)
• Pinch of kosher salt
• 1 cup Caesar dressing (store-bought or homemade*)
• 1 cup croutons (store-bought or homemade**)
• ½ cup shaved Parmesan cheese
• 1 Flank, Bavette, or Ribeye steak
• Salt and freshly ground black pepper (for steak seasoning)
• **To make croutons at home: cube 2 slices of rustic bread, toss with 1 tablespoon olive oil, 1 minced garlic clove, salt and pepper. Toast in a skillet over medium heat for 8–10 minutes until golden.