Mushroom Omelette - Bariatrik Mutfak
Chop the mushrooms and sauté them in oil. Add milk and salt to the sautéed mushrooms, add the beaten egg and cook over low heat until it remains slightly runny.
Ingredients
- 1 egg
- 2-3 cultivated mushrooms
- 1 tablespoon lactose-free milk
- 1 tablespoon Livvy Olive Oil
- ½ teaspoon salt
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