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Zucchini and pistachio cake
A delicious dessert with a veggie twist, kept fluffy and moist with grated zucchini and delicately flavoured by pistachio nuts.
Keywords
- pistachio
- zucchini
- cake
- treat
- vegetables
- sweet
- recipe
- nuts
- cinnamon
- nutmeg
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Ingredients
- ¾ cup canola oil
- ¾ cup sugar
- 2 eggs, lightly beaten
- 2 tsp vanilla essence
- ½ cup pistachio nuts, chopped
- 1 ½ cups zucchini, grated
- 1 cup white self-raising flour
- 1 cup wholemeal self-raising flour
- 1 ½ tsp cinnamon
- ¾ tsp nutmeg
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