Squash Risotto
Vegan, gluten-free, and utterly delicious, this recipe is a prefect addition to your celebration recipes—all of your guests are sure to gobble it up with relish
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Stove
- Pot
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 butternut squash, peeled and cubed
- 2 Tbsp. olive oil
- ¼ tsp. pepper
- 2 tsp. paprika
- 2 tsp. cumin
- A handful of fresh coriander leaves
- 2 sage leaves, chiffonade
- ⅓ cup nutritional yeast
- 5 tsp. apple cider vinegar
- ¼ tsp. salt
- Juice from half a lemon Optional Garnishes*: Fresh coriander leaves
- Fresh coriander leaves
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