Croissant aux Canneberge - Bakels Philippines

Ingredients

• Group Dough 1
• Bread Flour 0.700 100.00
• BAKELS SWEET DOUGH BLEND 0.140 20.00
• BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.014 2.00
• BAKELS DAIRY BLEND 0.035 5.00
• Eggs 0.070 10.00
• Water 0.336 48.00
• Group Roll in fat
• BAKELS DAIRY BLEND 0.420 45.00
• BAKELS DAIRY BLEND 0.180 60.00
• Group Dough 2
• Bread Flour 0.300 100.00
• BAKELS SWEET DOUGH BLEND 0.060 20.00
• BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.006 2.00
• BAKELS DAIRY BLEND 0.015 5.00
• Eggs 0.030 10.00
• Water 0.144 48.00
• Strawberry Red Food Color 0.001 1.60
• Group Filling
• Sugar 0.125 100.00
• Water 0.125 12.50
• BAKELS LES FRUITS 50% CRANBERRY 0.500 100.00