How To Dress Lobster Cold
Put a table-spoonful of cold water on a clean plate, and with the back of a wooden spoon mash into it the coral or scarlet meat of the lobster, adding a salt-sp
Ingredients
- a table-spoonful of cold water
- the coral or scarlet meat of the lobster
- a salt-spoonful of salt
- about the same quantity of cayenne
- two table-spoonfuls of sweet oil
- a tea-spoonful of made mustard
- one table-spoonful of vinegar
- two more of oil
- the meat of the body and claws of the lobster
- powdered white sugar (optional)
- curled parsley
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