How To Dress Lobster Cold

How To Dress Lobster Cold

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Put a table-spoonful of cold water on a clean plate, and with the back of a wooden spoon mash into it the coral or scarlet meat of the lobster, adding a salt-sp

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Ingredients

  • a table-spoonful of cold water
  • the coral or scarlet meat of the lobster
  • a salt-spoonful of salt
  • about the same quantity of cayenne
  • two table-spoonfuls of sweet oil
  • a tea-spoonful of made mustard
  • one table-spoonful of vinegar
  • two more of oil
  • the meat of the body and claws of the lobster
  • powdered white sugar (optional)
  • curled parsley

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