Hot Dog Stew | Just A Pinch Recipes
Slice hot dogs into 1/4" pieces. Add one tablespoon or so of oil to a skillet. Cooked for about 3 minutes, or until just browned. Bring your tomato juice, chicken stock,...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 cup(s) tomato juice (i used campbell's)
- 2 cup(s) chicken stock
- 1/2 cup(s) dark brown sugar
- 1 package(s) hot dogs
- 1/2 box(es) small round pasta, cooked
- 1 can(s) small white beans
- 1 tablespoon(s) parsley flakes
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