Tangy Cranberry Brie & Mozzarella Grilled Sandwich Recipe - The Pass and Provisions
Cranberry and brie create a uniquely tangy twist to our mozzarella grilled sandwich. The incredible melty cheese blend will make your next weekday lunch absolutely irresistible.
Ingredients
- 4 slices rustic bread (sourdough, ciabatta, or brioche)
- 4 ounces (113 grams) Brie cheese
- ½ cup (120 milliliters) shredded mozzarella cheese
- 2 tablespoons (30 grams) butter
- ½ cup (120 milliliters) cranberry sauce
- ½ teaspoon fresh thyme or rosemary
- 1 tablespoon (15 milliliters) honey or maple syrup
- Pinch of salt
- Pinch of black pepper
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