Chocolate Tofu Mousse | Donna Hay
We’ve given chocolate mousse a Fresh + Light makeover using… tofu! The secret to a silky smooth mousse? It’s all about mixing the tofu and chocolate at the righ
Ingredients
- 100g dark (70%) chocolate
- 300g silken tofu, at room temperature+
- 2 tablespoons maple syrup, plus extra to serve
- 1 teaspoon vanilla essence
- 50g blueberries
- 50g raspberries
- shaved chocolate and micro (baby) lemon balm, to serve
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