Pineapple Flank Steak Kabobs | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
Cook Time: 1 hrs 30 mins Servings: 12 Ingredients: 12 Ingredients Marinade Ingredients Kabobs Ingredients Preparation - Step 1Cube Flank Steaks into 1-2-inch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beeflovingtexans.com.
Ingredients
- pineapple juice
- soy sauce
- water
- Flank Steaks, approx. 3 lbs. each
- fresh pineapple, chunked for skewers
- bell peppers, color of choice, sliced
- zucchini squash, sliced
- yellow squash, sliced
- baby bella mushrooms
- red onions, quartered
- Salt, pepper, garlic or favorite BBQ rub to taste
- Skewers, metal or wooden
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