Mexican Caprese Salad | Jenny Evans

Name: Mexican Caprese Salad | Jenny Evans
Ingredients: 2 packs bocconcini (Trader Joes) or any fresh mozzarella balls, cut each ball in half; 2 – 1 lb. packs heirloom grape tomatoes (Trader Joes), each cut in half; 1 ripe mango, cut into ½ inch pieces (optional); Mexican pesto (recipe below); Grated Cotija (or parmesan) cheese

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Twist on traditional Caprese with fresh bocconcini, heirloom tomatoes, and mango in a Mexican pesto dressing. Perfect for summer!

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Ingredients

2 packs bocconcini (Trader Joes) or any fresh mozzarella balls, cut each ball in half
2 – 1 lb. packs heirloom grape tomatoes (Trader Joes), each cut in half
1 ripe mango, cut into ½ inch pieces (optional)
Mexican pesto (recipe below)
Grated Cotija (or parmesan) cheese