Plantain Soup Recipe
I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Ladle
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 1 celery rib, finely chopped
- 2 garlic cloves, minced
- 4 -4 1/2 cups chicken stock or 4 -4 1/2 cups broth
- 2 green plantains, peeled, quartered lengthwise & thinly sliced
- 1 bunch cilantro, stemmed and finely chopped
- 1/2-1 teaspoon cumin
- 1 bay leaf
- salt
- pepper
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