Zucchini Fritti Recipe – Food & Home Magazine

Ingredients

• ***The batter
• 100 g cornflour
• 100 g self-raising flour
• 1 tsp salt
• 1 cup sparkling water
• ***The aioli
• 2 egg yolks
• 1 garlic clove, crushed
• ¼ tsp salt
• ¼ tsp mustard
• 2 tsp white wine vinegar
• 1 cup olive oil
• ***Zucchini fingers
• 2 egg whites
• 500 g baby marrows, quartered