Pink Lily Sorbet: An Easy Floral Delight for Summer Gatherings

Ingredients

• 1 cup (200 g) granulated sugar
• 1 cup (240 mL) water
• 2 cups (about 120 g) pink lily petals, thoroughly washed and inspected for edibility
• 1 tablespoon (15 mL) lemon juice
• 1 teaspoon (5 mL) vanilla extract
• A pinch of salt