Pink Lily Sorbet: An Easy Floral Delight for Summer Gatherings
Discover how to make Pink Lily Sorbet, a refreshing dessert featuring edible flowers. Perfect for summer parties or a light treat on a warm day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 cup (200 g) granulated sugar
- 1 cup (240 mL) water
- 2 cups (about 120 g) pink lily petals, thoroughly washed and inspected for edibility
- 1 tablespoon (15 mL) lemon juice
- 1 teaspoon (5 mL) vanilla extract
- A pinch of salt
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