Blueberry Cream Puff Muffins | Sarai Chinwag
Blueberry Cream Puff Muffins combine fluffy cream puffs with fresh blueberries and creamy filling for a delicious treat perfect for breakfast or snacks.Makes 12, 200 cal per muffin.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
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