Chili Oil Smashed Potatoes - Master recipes
Preheat oven to 450°. Bring a large pot of water to a boil over high heat. Add potatoes and 2 teaspoons salt. Boil until fork-tender, about 15 minutes. Drain and let cool until cool enough to...
Ingredients
- 1 lb. baby potatoes -
- Kosher salt -
- 1 tbsp. extra-virgin olive oil -
- 2 tbsp. chili crisp oil, plus more for serving -
- Sliced scallions, for garnish -
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