Reverse Sear Lamb Loin Chops | Nexgrill

Ingredients

• 8 1½-inch thick lamb loin chops
• ½ c. extra virgin olive oil
• 8 tbsp fresh lemon juice (juice of 2 lemons)
• 1.5 tbsp lemon zest (zest of 2 lemons)
• 5 cloves garlic, chopped
• 1 tbsp rosemary, finely chopped
• 1 tbsp oregano, finely chopped
• 1 tbsp thyme, finely chopped
• kosher salt
• pepper