Mexican Coffee Recipe: How to Make It

Ingredients

• 1/2 cup ground coffee
• 1 teaspoon ground cinnamon
• 24 ounces water
• 1 cup evaporated milk
• 3 tablespoons packed brown sugar
• 1 tablespoon baking cocoa
• 1 pinch salt
• 1 pinch cayenne pepper, optional
• 2 orange peel strips (3 inches each)
• 1/4 teaspoon vanilla extract, optional
• 1/4 teaspoon almond extract, optional
• Optional garnishes: whipped cream, ground cinnamon, chocolate shavings, cinnamon stick, orange peel