The tambourine – Les Siffleux, breuvages torréfiés
Ingredients : ½ kiwi 1 cup (250 ml) hot BACHATA ½ cup (125 ml) coconut milk 1 C. tbsp (15 ml) butterscotch Decoration: Kiwi slice Preparation : Peel the kiwi and cut it sliced. (Put slices of side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siffleux.ca.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Glass
Ingredients
- ½ kiwi
- 1 cup (250 ml) hot BACHATA
- ½ cup (125 ml) coconut milk
- 1 C. tbsp (15 ml) butterscotch
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