Pork, Kale and Bok Choy Stir Fry recipe - from the Food for the Soul Family Cookbook

Ingredients

• NOTE: I used to double it
• 1 (3/4 pound) pork tenderloin (OR 1 lb boneless chicken thighs)
• 3 Tbsp soy sauce, divided
• 2 Tbsp minced garlic, divided
• 2 tsp grated peeled fresh ginger, divided
• 1/2 c chicken broth
• 3 Tbsp hoisin sauce
• 2 tsp cornstarch
• 1 Tbsp olive oil
• 1/4 tsp crushed red pepper
• 2 c sliced shiitake mushroom caps (or can use portobello)
• 1 1/2 c sliced green onions (about 1 1/2 bunches)
• 4 c sliced kale
• 4 c sliced bok choy
• 5 c hot cooked rice