Lemon Ricotta and Raspberry Chia Preserve | Culinary Butterfly
This Lemon Ricotta and Raspberry Chia Preserve is a delicious recipe that you need to try out. Simple to make and packed with flavor. Yum!
Ingredients
- 1/4 cup freshly squeezed lemon juice
- 4 cups whole cows milk
- 2 cups cream
- 1/4 teaspoon flake salt
- 2 cups fresh raspberries
- 2 tablespoons chia seeds
- 3 tablespoons ornanic raw honey
- 2 tablespoons water
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